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For
this recipe you will need the following ingredients:
Preheat
Oven: 375 degrees
Bake for 30 - 40 minutes
Serves: 12
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1
package (16 oz.) of nested pasta -Colavita brand
1 can (20 ounce) unsweetened pineapple chunks with liquid
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1
cup raisins + apples
1
cup sugar
1
egg
cinnamon
to taste
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-
In
a large sauce pan, bring water to boil and cook pasta according
to package directions. Rince pasta when done.
- Peel,
core, and dice apples into chunks. Mix with remaining ingredients.
- Add
pasta to apple mixture.
- Spray
a large rectangular pan (13 x 9) with Pam. A Pyrex dish is preferred
because you will be able to see if the kugel is golden on the
bottom. Pour the mixture into the pan and cover it with aluminum
foil.
- Bake
at 375 degrees for about 30 - 40 minutes. Remove foil about halfway
through cooking time to allow the top to become golden brown.
This
makes a wonderful dish for Passover, particularly if your guests
are vegetarian. I had to laugh at myself with this recipe when I
was at Lena's home that evening. While she prepared this wonderful
meal - appetizers, main dish, veggies, and desserts, I totally passed
on the dessert part and had a second helping of kugel. <giggles>
Adkins diet - my foot!
Anyways
- I'd like to thank Lena Pfeffer for allowing me to share this wonderful
recipe with you all. You don't have to be Jewish to enjoy this one....!
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